Unformatted text preview: and fry in pan on stovetop. Mix together onion and water. Place approx. 1 tbsp of onion/water mixture in the bottom of the pan. Flip burger on top of this mixture. Serve immediately after they are finished cooking. For buns, cut a hot dog bun into pieces that are the same size as the hamburgers....
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- Spring '11
- 1 lb, Hamburger, 3 oz, 1 tbsp, White Tassel Hamburgers, clear beef broth