Yoo-Hoo« Mix-Ups

Yoo-Hoo« Mix-Ups - 3/4 cup nonfat dry...

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Sheet1 Page 1 Yoo-Hoo® Mix-Ups A while back when I was rummaging through my pantry I came upon several bottles of flavored Yoo-hoo that I had scored from Wal-Mart and tucked away for over a year. Each of the bottles was covered with a little dust and needed a pretty fierce shaking, but the contents were very well preserved and quite tasty. After some Web browsing of a few unofficial Yoo-hoo Web sites, I discovered these worshipped Mix-ups variety of the famous chocolate drink had since been put to rest. Now, after a little work in the top secret "lab," I've come up with a way to clone the flavor of these bottled products which can no longer be obtained outside of the ethereal food-world afterlife. Chocolate-Banana
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Unformatted text preview: 3/4 cup nonfat dry milk 3 tablespoons Nesquik chocolate drink powder 1 1/2 cups cold water 1 1/2 teaspoons sugar 1/2 teaspoon banana extract Chocolate-Strawberry 3/4 cup nonfat dry milk 3 tablespoons Nesquik chocolate drink powder 3 cups cold water 1 tablespoon sugar 1 1/2 teaspoons strawberry extract Chocolate-Mint 3/4 cup nonfat dry milk 3 tablespoons Nesquik chocolate drink powder 1 1/2 cups cold water 1 teaspoonn sugar dash mint extract (less than 1/8 teaspoon) Combine all the ingredients in a blender for the flavor of your choice in a container or jar with a lid. Shake until dry milk is dissolved. Drink immediately or chill in the refrigerator. Makes 1 14-ounce drink....
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This note was uploaded on 02/22/2011 for the course FOOD 101 taught by Professor Dr. during the Spring '11 term at CA Culinary.

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