MT1 Key - 1) The most basic view of food is to consider it...

Info iconThis preview shows pages 1–4. Sign up to view the full content.

View Full Document Right Arrow Icon
1 1) The most basic view of food is to consider it as a) A status symbol b) Fuel to provide energy c) A cultural identity d) Kosher 2) Both the Chinese idea of Yin and Yang and the Food Pyramid Guidelines set by the USDA have the common goal of eating a balanced diet. a) True b) False 3) The tradition of the Chinese kitchen god has similarities to Santa Claus of the Western world. a) True b) False 4) Kosher certified foods: a) Cannot contain pork b) Must be blessed by a Rabbi c) Cannot include ruminants d) Can mix meat and dairy ingredients during processing
Background image of page 1

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
2 5) The major components of food include all of the following except a) Water b) Protein c) Vitamins d) Carbohydrates e) Fat 6) Corned beef is a national dish associated with what country? a) Ireland b) Scotland c) China d) U.S. 7) Oreos are Kosher. a) True b) False 8) The development of fire, communication, and cooking are evolutionary events that set humans apart from animals a) True b) False
Background image of page 2
3 9) Industrialization of the food industry in the 1600s started an exponential increase in the world’s population. a) True b) False 10) “Haggis” is an ethnic or national food of Scotland which is best described as a combination of a) Animal skins b) Animal fats c) Animal meat d) Animal internal organs 11) To become Kosher certified, every subunit of a food product must be Kosher. a) True
Background image of page 3

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
Image of page 4
This is the end of the preview. Sign up to access the rest of the document.

Page1 / 13

MT1 Key - 1) The most basic view of food is to consider it...

This preview shows document pages 1 - 4. Sign up to view the full document.

View Full Document Right Arrow Icon
Ask a homework question - tutors are online