5 Citations for literature search

5 Citations for literature search - fungi . Fungal Ecology....

Info iconThis preview shows page 1. Sign up to view the full content.

View Full Document Right Arrow Icon
1) Samapundo S, Deschuyffeller N, Van Laere D, Et al. Sep, 2010. Effect of NaCl reduction and replacement on the growth of fungi important to the spoilage of bread. Food Microbiology. 27 (6): 749-756. 2) Rodriguez V, Medina L, Jordano R. Apr 2003. Influence of modified atmosphere packaging on the shelf life of prebaked pizza dough with and without preservative added . Nahrung-Food. 47 (2): 122-125. 3) Arroyo M, Aldred D, Magan N. Feb 2008. Environmental factors and preservatives affect carbon utilization patterns and niche overlap of food spoilage
Background image of page 1
This is the end of the preview. Sign up to access the rest of the document.

Unformatted text preview: fungi . Fungal Ecology. 1: 24-32. 4) Soares NFF, Rutishauser DM, Melo N, Et al. 2002. Inhibition of microbial growth in bread through active packaging. Packaging Technology and Science. 15 (3):129-132. 5) Brock M, Buckel W. Aug 2004. On the mechanism of action of the antifungal agent propionate Propionyl-CoA inhibits glucose metabolism in Aspergillus nidulans. European Journal of Biochemistry. 271 (15): 3227-3241....
View Full Document

Ask a homework question - tutors are online