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Unformatted text preview: - in presence of base will make Amine + carboxylate salt Glycosidic Bond Triacylglycerols Hydrolysis DIGESTION = HYDROLYSIS Unsaturated fatty acids Hydrogenation : used to convert unsaturated vegetable oils to margarine to taste better Test Ch 7, 8, 9, 10, 11, & 12...
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This note was uploaded on 02/24/2011 for the course CHEM 102 taught by Professor Freeman during the Fall '08 term at South Carolina.
- Fall '08