This preview shows page 1. Sign up to view the full content.
Unformatted text preview: 19-Oct CFS Early USA food history 21-Oct CFS Later USA food history: laws and regulations 26-Oct CFS Midterm #2 28-Oct GMS Sugars, and sweeteners 645-680 02-Nov GMS Starches, Pectins, Polysaccharides & Dietary Fiber 258; 541-42; 611-16; 296-97; 803-05 04-Nov GMS Animal & Plant Fats & Oils (lipids) 797-802; 18-21; 37-39; 183 09-Nov GMS Proteins, Essential Amino Acids, Enzymes 11-Nov Vacation Day, Veterran’s Day 805-809 16-Nov GMS Midterm #3 18-Nov GMS Food-borne Infections and intoxications 125-127; 185; 260; 298-299; 23-Nov GMS Fermentation & Preservation: Acid, Temperature, Water Activity 25-Nov Vacation Day, Thanksgiving 771-76; 797-802 30-Nov GMS Milk and processed dairy foods 7-44; 45-67 02-Dec GMS Cultured dairy foods: cheeses, yogurt and buttermilk 07-Dec GMS Midterm #4 8:00AM...
View Full Document
This note was uploaded on 03/01/2011 for the course FST 10 taught by Professor Jack during the Fall '08 term at UC Davis.
- Fall '08