BEO - NVCC CATERING BANQUET EVENT ORDER NVCC Catering...

Info iconThis preview shows pages 1–2. Sign up to view the full content.

View Full Document Right Arrow Icon
NVCC CATERING BANQUET EVENT ORDER NVCC Catering File No: Annandale Campus Date: 3/18/10 8333 Little River Turnpike Deposit: Annandale, VA, 22003 Receipt No: Final Pymt: Receipt No: Date of Event: 3/18/10 Time: 1:00 Function: Arabian Nights Attendace: 48 Min. Gurantee: 42 Room Set up: Rounds Room: CM 123 Open Doors: 11:45 am Reception: N/A Departure time: 1:30 Meal: Lunch Service Style: Buffet Theme: Arabian Nights Organization or Honoree: Catering Class Spring 2010 Person in Charge: Mike Herbert Address: 8333 Little River Turnpike, Annandale, VA, 22003 Business Phone: 703-323-3514 Email: mherbert@nvcc.edu Final Guest Count: 42 Menu: Food Mezza platter: Tabouli-blend of bulgur (cracked wheat), parsley, tomatoes, and green onions. Seasoned with  sumac, mint and lemon juice  / Hummus   / Baba Ghanough Buffet Steamed broccoli and carrots Rice with toasted almonds and pine nuts Poached chicken seasoned with cinnamon Action Station Falafel-fried mixture of chickpeas and fava beans served in a pita with tomatoes, pickles, and a 
Background image of page 1

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
Image of page 2
This is the end of the preview. Sign up to access the rest of the document.

Page1 / 6

BEO - NVCC CATERING BANQUET EVENT ORDER NVCC Catering...

This preview shows document pages 1 - 2. Sign up to view the full document.

View Full Document Right Arrow Icon
Ask a homework question - tutors are online