SPECIFIC ELEMENTS

SPECIFIC ELEMENTS - SPECIFIC ELEMENTS FOOD AND BEVERAGE...

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Unformatted text preview: SPECIFIC ELEMENTS FOOD AND BEVERAGE Provided in-house by Sirata Beach Resort kitchens. Most convenient option for the couple while maintaining quality catering and a variety within the menu to please and impress guests. All-inclusive packages as a benefit to hosting both the ceremony and reception at the resort. A deluxe hor d’oeuvres reception was purchased and included all of the following: Champagne Toast Vegetable Crudité with Spring Herb Dip International Cheese and Fruit Display Ice Carving surrounded by Seafood Display with Peel & Eat Shrimp and Crab Claws with Lemon, Cocktail and Mustard Sauces Smoked Fish Dip with Assorted Crackers Carved Prime Rib of Beef, Au Jus, with Horseradish Sauce, Silver-Dollar Rolls Assorted Canapés Antipasto Kabobs Norwegian Smoked Salmon Platter with Appropriate Condiments Petite Crab Cakes with Creole Tartar Sauce Coconut Shrimp with Sweet and Sour Orange Sauce Mini Beef Wellington with Horseradish Sauce Scallops Wrapped in Bacon Mini Chicken Cordon Bleu Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea The dinner menu consisted of the main entrée paired with one of three choices: Spring Greens with Toasted Almonds and Mandarin Orange-Ginger Dressing Grilled Petite Filet Mignon with a Wild Mushroom Demi Glaze Herb Roasted Potatoes Fresh Seasonal Vegetables accompanied by: *Sautéed Chicken Marsala *Grilled Salmon with Green Peppercorn Sauce-or- *Broiled 5oz. Lobster Tail with Drawn Butter Offered with plated dinner reception: White Glove Service Four hours of open bar featuring Call Brand Liquor: Smirnoff Vodka, Bombay Gin, Bacardi and Captain Morgan Rum, Jack Daniels Bourbon, Canadian Club Whiskey, J&B Scotch and Margaritaville Tequila, beer selection: Budweiser, Miller Light and Heineken, soft drinks and fruit juices www.sirata.com … . FOOD AND BEVERAGE Fresh seafood station aside from seafood display with ice sculpture. Includes peel and eat shrimp, snow crab claws, cherrystone clams with appropriate condiments. www.sirata.com DESSERT Viennesse Dessert table served with coffee www.sirata.com CAKE Wedding cake: gold fondant with burgundy/raspberry flavored frosting flowers; marble with white chocolate liquor and fudge filling www.apocbyelena.com STATION ERY The bride liked to keep very well involved with the planning process, making executive decisions on venues and articulating design preferences. The chosen vendor for the stationery for the wedding was Wedding Paper Divas. The company worked well with numerous adjustments to the text and layout of the proofs and also offered on-line personalization to each print for brides like Pia to get more involved at the comfort of her home desktop. Pia greatly enjoyed having such a great role in design decisions, and it was a pleasure to see her feel helpful in contributing to her own wedding day. The stationery chosen to print was personalized by Pia and edited by CantElope Wedding Industries consultants. The theme of the wedding was Royal Persian and the middle-eastern esque print themed stationery held the rich red and golden colors of the wedding throughout. All stationery elements matched accordingly....
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This note was uploaded on 03/05/2011 for the course TOUR 190 taught by Professor Daniels during the Fall '09 term at George Mason.

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SPECIFIC ELEMENTS - SPECIFIC ELEMENTS FOOD AND BEVERAGE...

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