Unformatted text preview: 8:00 PM 8:00 PM 9:00 PM 9:00 PM 10:00 PM 10:00 PM Gift bags are displayed 10:45 PM Band ends 10:45 PM Food service ends 10:45 PM Wine/beer sampling ends 11:00 PM 11:00 PM 11:15 PM Begin event clean up: - break down food tables - break down booths - break down band - break down decorations 12:00 AM 12:00 AM Close and check out: - band - wine/beer vendors - food vendor 12:30 AM Check out with venue Guests arrive - EVENT BEGINS Continue food/beverage service, wine/beer tasting, music, etc. Continue food/beverage service, wine/beer tasting, music, etc. Guest exit - EVENT ENDS...
View Full Document
This note was uploaded on 03/05/2011 for the course TOUR 220 taught by Professor Felser during the Spring '10 term at George Mason.
- Spring '10