Chapter%203%20Facilities

Chapter 3 Facili - 1 Chapter 3 Environmental and Sustainability Management Competenciesfor Management 1 2

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Chapter 3 Environmental and Sustainability Management Chapter Three Environmental  Chapter Three Environmental  and Sustainable Management and Sustainable Management
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© 2006, Educational Institute Competencies for Competencies for Environmental and Sustainability  Environmental and Sustainability  Management Management 1. Describe sustainability and its role in the overall  business strategy of a hospitality operation. 2. Explain the impetus of environmental issues in the  context of global commerce and the economic,  regulatory, market, and social responsibility forces at  play in the world business arena. 3. State some of the principal measures facilities  managers can take to minimize and manage waste. 3 (continued)
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Competencies for Competencies for  Environmental and Sustainability   Environmental and Sustainability  Management Management 1. Describe the liabilities of poor energy management  in terms of its effect on both the hotel’s bottom line  and the local/world community. 2. Outline the issues involved with proper water and  wastewater management.
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This note was uploaded on 03/06/2011 for the course HFT 4000 taught by Professor Brown during the Spring '11 term at FIU.

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Chapter 3 Facili - 1 Chapter 3 Environmental and Sustainability Management Competenciesfor Management 1 2

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