Management%20Functions%203230C%2097

Management%20Functions%203230C%2097 - The Rules of the...

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Orientation 1 Introductory Food Management FSS 3230C Management Skills: What are the basic functional areas?
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Orientation 2 Functional areas Cost control and financial management Supervision of operations Organizing and planning shift operations Unit coordination and control
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Orientation 3 Functional areas Customer relations Motivating employees and improving performance Employment and team development Communication: external and management resources Maintaining facilities and equipment.
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Unformatted text preview: The Rules of the restaurant Business Buy the best product you can fine Cook it Flawlessly Serve it right Away Orientation 4 Service Philosophy He profits who Serves best Business is a partnership between Suppliers, Team Members, and the Guest Management is the key to mutual success in the partnership and charting a course for the business What is the profit margin in a restaurant? Orientation 5...
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This note was uploaded on 03/06/2011 for the course HFT 4000 taught by Professor Brown during the Spring '11 term at FIU.

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Management%20Functions%203230C%2097 - The Rules of the...

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