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Unformatted text preview: practices 2. Consumer behaviors that lesson the risk of consuming contaminating food. Botulism-Bacteria in a can-Keep hot foods hot -Keep cold foods cold-Wash your hands-Don’t eat raw eggs, meat or milk Hormones- commonly given to farm animals to improve growth or increase milk production Causes of food borne illnesses- -Infectious agents-parasites...
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This document was uploaded on 03/06/2011.
- Spring '11