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Unformatted text preview: 2. What tare the tree main species of sturgeon from which Caspian Sea Caviar comes from? • Beluga • Osetra • Sevruga 3. Define Malossol. • Little Salt or Lightly salted. 4. What is the best way to store caviar? • Best Temperature- 28-32 Degrees F. • Store buried in ice. • Look for a nice “Mirror ” when purchasing. • Use the original container and rubber band through usage. • Pack: 1 oz, 2 oz., 4 oz., 7oz., 14 oz., 16 oz., 2.2 lbs. . (1Kg.) 5. What are the two main species of sturgeon that produce caviar in the United States? • 6. What are the differences between Russian style and European style service? • Russian style: Blinis- Yeast risen, dollar size Buckwheat pancakes. Ice cold Vodka. • European style: Champagne (ultra-dry) Hard cooked egg, onions, chopped Parsley. 7. What is the difference between denatured and coagulated proteins?...
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This note was uploaded on 03/04/2011 for the course CULINARY 101 taught by Professor A during the Spring '11 term at Culinary Institute of America.
- Spring '11