This preview shows page 1. Sign up to view the full content.
Unformatted text preview: Building exterior: Make sure that people cant get inside the facility in unexpectes ways. Food allergens Allergy symptoms: Itching in mouth, face, or scalp. Tightening in the throat Wheezing or shortness of breath Hives Swelling of face, eyes, hands or feet. Abdominal cramps, vomiting or diarrhea Loss of consciousness Death. Common food allergens: Milk and dairy products Eggs and egg products Fish and shellfish Wheat Soy and soy products Peanuts and tree nuts. Preventing allergic reactions: Service staff: Describing dishes Identifying ingredients Suggesting items Kitchen staff: Wash, rinse and sanitize cookware, utensils and equipment. Wash your hands and change gloves before prepping food. Assign specific equipment for prepping food for customers with allergies....
View Full Document
This note was uploaded on 03/04/2011 for the course A 101 taught by Professor A during the Spring '11 term at Culinary Institute of America.
- Spring '11