menu food1 - A ppetizers Kibbeh Namelsie A crispy shell of...

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Appetizers Kibbeh Namelsie A crispy shell of cracked wheat, stuffed with grind meat, onion, pine nuts, and spices 8 Lajmayin Flour tortilla made in the house stuffed with beef ground meat seasoned with spicy tamarind sauce and spices 8 Thalatha Chipotle hummus, Hutlacoche Le- baneh, guacamole and pico de gallo served with pita chips and tortilla chips 8 Pita with Za’atar Pita dressed with olive oil and za- ’atar a arabic spice made from dried herbs, sesame seeds and spices 6 Antojito Flour chicharon served with jicama dressed with lime juice 6 Salads Nopalitos Mexican style cactus, tomato, olives and feta cheese. 10 Salam Cucumber, tomato, celery and avo- cado dressed with olive oil, lime juice, cumin and spearmint 10 Tlalli Mix greens, tomato, avocado, queso fresco served with julianee tortilla chips and grape leaves dressed with olive oil and Modena balsamic vinegar 10
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Soups Sopa de torilla Tomato broth served with za’atar julianne tortilla chips and assorted garnishes: avocado, sun-dried chile
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This note was uploaded on 03/04/2011 for the course A 101 taught by Professor A during the Spring '11 term at Culinary Institute of America.

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menu food1 - A ppetizers Kibbeh Namelsie A crispy shell of...

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