thai - To know by Day Ten Thai curry paste green, red,...

Info iconThis preview shows pages 1–2. Sign up to view the full content.

View Full Document Right Arrow Icon

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
This is the end of the preview. Sign up to access the rest of the document.

Unformatted text preview: To know by Day Ten Thai curry paste green, red, yellow, Thai curry refers to dishes in Thai cuisine that are made with various types of curry paste ; the term can also refer to the pastes them- selves. Thai curry is made from curry paste, coconut milk or water, meat, vegetables or fruit and herbs. Curry pastes include: Yellow curry Green curry Red curry Massaman curry Khing curry Panang curry massamun kaeng Massaman curry ( Thai : & & & & & && & ; kaeng matsaman or gaeng masaman. IPA: [k matsaman] ) is a Thai dish that is Muslim in origin. It is most com- monly made with beef , but can also be made with duck , chicken , or tofu . The flavoring for Massaman curry is called Massaman curry paste (nam prik kaeng masaman). The dish usually contains coconut milk , roasted peanuts , potatoes , bay leaves , cardamom pods, cinnamon , palm sugar , fish sauce , and tamarind sauce. Muslim , and later Portuguese , traders brought spices such as turmeric , cinnamon , cumin , cloves and nutmeg from the Middle East and India to the south coast of Thail- and . The dish is served with rice and sometimes with pickled ....
View Full Document

This note was uploaded on 03/04/2011 for the course A 101 taught by Professor A during the Spring '11 term at Culinary Institute of America.

Page1 / 2

thai - To know by Day Ten Thai curry paste green, red,...

This preview shows document pages 1 - 2. Sign up to view the full document.

View Full Document Right Arrow Icon
Ask a homework question - tutors are online