Name:AmandaDate:01/24/20 School:Brewer Facilitator:Walters 1.02 Nutrients and Cooking Techniques Total Points: 31 Part 1: Organizing the Nutrients It’s time to prove what you know about nutrients by completing the outline below! ●Identify all six classes of nutrients and list them on the green line. ●Name two functions of each nutrient and include them on the blue lines. ●For each nutrient, list two foods that are a source of that nutrient. List them on the purple lines. ●You may need to do some additional research to be able to complete this outline! 1)Nutrient Class:Water a)Two Functions: i)helps kidneys flush out waste ii)regulates body temperature b)Two Example Foods: i)watermelon ii)cucumber 2)Nutrient Class:Carbohydrates a)Two Functions: i)provide energy for the body and brain ii)preserve muscle b)Two Example Foods: i)pinto beans ii)milk 3)Nutrient Class:Protein a)Two Functions: i)balance fluids ii)build and repairs tissues b)Two Example Foods: i)eggs ii)almonds © ACCESS Virtual Learning 2018
