TheRiverDessert

TheRiverDessert - THE RIVER OYSTER BAR SAMPLE DESSERT MENU...

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T H E R I V E R O Y S T E R B A R - S A M P L E D E S S E R T M E N U DESSERTS 7 EACH RED WINE GLAZED STRAWBERRIES WITH CRÈME FRAICHE WHITE + DARK CHOCOLATE PECAN TART BOURBON WHIPPED CREAM PASSIONFRUIT CRÈME BRULEE GINGER CRUSTED KEY LIME CHEESECAKE TROPICAL FRUIT RELISH CHOCOLATE TRUFFLE CAKE FRESH VANILLA BEAN WHIPPED CREAM PEAR TARTE TATIN WITH HONEY ICE CREAM BANANA-MACADAMIA NUT SUNDAE VANILLA ICE CREAM, MACADAMIA NUT COOKIES, RUM + CHOCOLATE SAUCES WARM APPLE + BLACKBERRY CRISP WITH CINNAMON ICE CREAM SORBET: P ASSION FRUIT, TANGERINE, WATERMELON 5 ICE CREAM: JACK’S MAPLE WALNUT, HONEY, CINNAMON + VANILLA BEAN 5 CHEESE $6 each or three for $16 WITH APPLES, FIG JAM, WALNUTS IN LEMON HONEY + WARM PECAN-RAISIN BREAD. MILK PRODUCER COW MAYTAG BLUE CHEESE, USA GOAT LAURA CHENEL, USA COW KING ISLAND DAIRY’S “ROARING FORTIES BLUE”, AUSTRALIA SHEEP MANCHEGO, SPAIN COW EXPLORATEUR, FRANCE “TRIPLE CREAM” COW PARMIGIANO-REGGIANO, ITALY COW DOUBLE GLOUCESTER WITH PEPPERDEW, UK
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This note was uploaded on 03/08/2011 for the course TAP 2344 taught by Professor Bruno during the Spring '11 term at FIU.

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