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TheRiverLunchmenu - The River Seafood & Oyster Bar LUNCH...

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The River Seafood & Oyster Bar LUNCH raw bar LITTLENECK CLAMS a dozen on the half shell 10 SHRIMP COCKTAIL three dipping sauces 10 1- ± POUND MAINE LOBSTER COCKTAIL passion fruit sauce 28 SEAFOOD PLATTER ± dozen oysters, ± dozen clams & cocktail shrimp 26 GRAND SEAFOOD PLATTER maine lobster, 12 oysters, 12 clams, shrimp cocktail, mussels-salsa verde, seafood ceviche 89 There is a risk associated with consuming raw oysters: If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked small plates GAZPACHO 5 FISH SOUP sour orange & cumin 5 FRIED OYSTERS salsa & sauce rémoulade 10 TARTARE: TUNA plantain chips 15 SNAPPER wasabi tobiko 12 CRISP CALAMARI FRISEE roasted pepper vinaigrette, spicy anchovy aioli 10 CEVICHE corvina or mixed seafood with chiles, cilantro, lime & pickled red onions…SMALL 12 LARGE 19 FIRE ROASTED OYSTERS sofrito butter, ancho chile cream, chorizo and queso manchego
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This note was uploaded on 03/08/2011 for the course TAP 2344 taught by Professor Bruno during the Spring '11 term at FIU.

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