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HFT4323SyllabusScanlon-1

HFT4323SyllabusScanlon-1 - If you wil en and/or to be taken...

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COURSE SYLLABUS anagers and students with the information they need to know to manage the physical plant of a hotel or restaurant and work effectively with COURSE METHODOLOGY nd opinions, and exercises/examinations to provide valid "hands-on" problem-solving training and to afford aggregate academic progress rev ve application on hotel/restaurant systems illustrated. Knowledge of simple mathematics is all that is required to follow the lectures, assignm COURSE OBJECTIVES res and resources of the property. The fundamental terminology, concepts, facts and principles are presented for analysis, evaluation, modif
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TEXTBOOK & OTHER REQUIRED MATERIAL
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ess, religious observance, civic obligations, or participation in an activity approved by the Academic Dean or Department Chair.
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Unformatted text preview: If you wil en and/or to be taken. anner may be asked to leave the classroom with a grade penalty. g in the service animal. ust not have extensive memory capabilities. Any recordings made at the instructor’s discretion are for the student’s personal use only and m omework portfolio may be called for submittal and review. Always consider homework a crucial part of this course since it is during this tim GRADING STANDARDS/PERFORMANCE MEASURES 4. opportunity to learn and honestly to demonstrate the quality of their learning. Therefore, all students are expected to adhere to a r course materials, whether originally authorized or not. Plagiarism – The use and appropriation of another’s work without any...
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