Student%20Flyer%20Fall - ingredients Seats are $18.00 or...

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School of Hospitality Management  Fall Semester 2010 Dining Events Presented by Students of the Advanced Foodservice Management Classes You are invited to participate in the Fall Semester Advanced Foodservice Management Training sessions for students of the School of Hospitality Management at Biscayne Bay Campus in the Dining Classroom at HM Building room 129. Tuesday Luncheons Thursday Luncheons    Friday Luncheons Sept 14 th  Sept 16 th     Sept 24th Sept 28 th   Sept 30 th Oct 8 th   Oct 12 th     Oct 14 th Oct 22 nd Oct 26 th   Oct 28 th Oct 29 th Nov 9 th   Nov 4 th Nov 12 th Nov 23 rd   Dec 2 nd Dec 3 rd Reservations are available by calling Roger Ledesma at (305) 919-4526 and seating begins promptly  at 11:45 a.m. Dress code is business casual. Menus are subject to change based on availability of 
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Unformatted text preview: ingredients. Seats are $18.00, or purchase 3 dates for $45.00, which includes appetizer or salad, choice of entrée, dessert, coffee and a glass of wine. Take-out orders are not available Reservations must be paid in advance to confirm and can be made by check or cash. Please make check payable to “FIU” Any cancellations must be made at least two days in advance to be reimbursed. Sample Menu Café du Monde First Course Caesar Salad Choice of Entrée Duck Breast with Orange Gastrique or Baked Red Snapper Provencal Dessert Course Bananas Foster Florida International University, 3000 N.E. 151st Street, North Miami, FL 33181 Tel: 305-919-4500 Web:
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This note was uploaded on 03/08/2011 for the course SLS 2000 taught by Professor Mitchell during the Spring '06 term at FIU.

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Student%20Flyer%20Fall - ingredients Seats are $18.00 or...

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