Unformatted text preview: menu price and food cost for each menu item. What I’d like to do is promote the new restaurant menu by showing what the recipes look like to residents and customers in the area. This should boost revenue and brand awareness for the restaurant once implemented....
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This note was uploaded on 03/08/2011 for the course MGF 3620 taught by Professor Branson during the Fall '07 term at FIU.
- Fall '07