References

References - 5. http://www.msnbc.msn.com/id/19079419/ 6.

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References 1. 2. http://online.wsj.com/article/SB1000142405274870338420457551030131774015 6.html 3. http://www.wisegeek.com/what-is-a-gratuity.htm 4. Seiter, J. S., Brownlee, G. M. and Sanders, M. , 2009-11-11 "Persuasion by Way of Example: Does Including Gratuity Guidelines on Customers’ Checks Affect Tipping Behavior in Restaurants?" Paper presented at the annual meeting of the NCA 95th Annual Convention, Chicago Hilton Online < PDF >. 2010-10-22 from http://www.allacademic.com/meta/p307300_index.html
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Unformatted text preview: 5. http://www.msnbc.msn.com/id/19079419/ 6. http://www.nationmaster.com/graph/lab_vac_min_vac_tim_aro_the_wor_leg_r eq-time-around-world-legally-required 7. http://www.dol.gov/dol/topic/workhours/breaks.htm 8. http://employeeissues.com/breaks_meals.htm 9. http://www.ehso.com/cssdol/dolbreaks.php 10. http://www.professional-resume-example.com/hotel-industry.html 11. http://www.jobaroo.com/job-hospitality.html 12....
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This note was uploaded on 03/08/2011 for the course MGF 3620 taught by Professor Branson during the Fall '07 term at FIU.

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