References - 5. 6.

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References 1. 2. 6.html 3. 4. Seiter, J. S., Brownlee, G. M. and Sanders, M. , 2009-11-11 "Persuasion by Way of Example: Does Including Gratuity Guidelines on Customers’ Checks Affect Tipping Behavior in Restaurants?" Paper presented at the annual meeting of the NCA 95th Annual Convention, Chicago Hilton Online < PDF >. 2010-10-22 from
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Unformatted text preview: 5. 6. eq-time-around-world-legally-required 7. 8. 9. 10. 11. 12....
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This note was uploaded on 03/08/2011 for the course MGF 3620 taught by Professor Branson during the Fall '07 term at FIU.

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