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Unformatted text preview: Costs Costs Direct Materials Conversion Units costs: Total costs for March in Cooking Dept. Divide by total equivalent units Cost per equivalent unit (b) Costs charged to production: Inventory in process, March 1 Costs incurred in March Total costs accounted for by the Cooking Dept. Costs allocated to completed and partially completed units: Inventory in process, March 1 balance To complete inventory in process, March 1 Started and completed in March Transferred to finished goods in March Inventory in process, March 31 Total costs assigned by the Cooking Dept. nt Units Conversion (b) Total Costs...
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This note was uploaded on 03/12/2011 for the course ACCT 2011 taught by Professor Field during the Fall '09 term at University of Minnesota Morris.
- Fall '09