This preview shows page 1. Sign up to view the full content.
Unformatted text preview: Total units to be assigned cost Costs Costs Units costs: Total costs for January in Cooking Department Divide by total equivalent units Cost per equivalent unit Costs assigned to production: Inventory in process, January 1 Costs incurred in January Total costs accounted for by the Cooking Department Costs allocated to completed and patially completed units: Transferred to finished goods in January Inventory in process, January 31 Total costs assigned by the Cooking Department...
View Full Document
This note was uploaded on 03/12/2011 for the course ACCT 2011 taught by Professor Field during the Fall '09 term at University of Minnesota Morris.
- Fall '09