Bahvesh marked 1 sub.docx.docx - PREPARE MEAT DISHES SITHCCC014 Student Assessment Tool NEW YORK COLLEGE This page is intentionally left blank New York

Bahvesh marked 1 sub.docx.docx - PREPARE MEAT DISHES...

This preview shows page 1 - 6 out of 73 pages.

PREPARE MEAT DISHES SITHCCC014 Student Assessment Tool
Image of page 1
NEW YORK COLLEGE This page is intentionally left blank New York College Pty Ltd trading as New York College V1.0 December 2018 ACN 610 034 985 ABN 70 610 034 985 TOID 41532 CRICOS 03502J Website: Phone: + 61 07 3848 4354 1009 Ipswich Road, Moorooka, QLD 4105 2
Image of page 2
NEW YORK COLLEGE Assessment Summary Sheet Unit SITHCCC014 Prepare meat dishes Pre-Requisite Units SITXFSA001 Use hygienic practices for food safety Student Name Bhavesh garg Student I.D. Number I4 Please attach assessment evidence to this form Result S = Satisfactory NS = Not Satisfactory NA = Not Assessed Final Assessment Result for this Unit Date of assessment: Assessment 1 Assignment S | NS | NA Date of assessment: Assessment 2 Practical Observation 1, 2&3 S | NS | NA Unit Outcome Competent Not Yet Competent Not Assessed Re-assessment Required Yes No This form is to be completed by the assessor and used a final record of student competency. All student submissions including any associated assessment cover sheets (outlined below) are to be attached to this cover sheet before placing on the students file. Student results are not to be entered onto the Student Database unless all relevant paperwork is completed and attached to this form. Assessor Feedback: Student Declaration: I declare that the evidence I have submitted for this unit of competency is my own work and that: I have been assessed in this unit. I have been provided with feedback. I have been advised of my result. I am aware of my appeal rights. Student name: ____________________ Signature: _____________________ Date: ____/_____/_____ Assessor Declaration: Assessor : I declare that I have conducted a fair, valid, reliable and flexible assessment of this assignment in accordance to the Principles of Assessment and the Rules of Evidence as outlined in the Standards for RTOs 2015. I have provided appropriate feedback. I also declare that I have undertaken the indicated assessment integrity checks: Check for plagiarism Check for Copying/Collusion/Authenticity (learner’s own work) Cheating or use of model answers Assessor name: ___________________ Signature: ____________________________ Date: ____/_____/_____ New York College Pty Ltd trading as New York College V1.0 December 2018 ACN 610 034 985 ABN 70 610 034 985 TOID 41532 CRICOS 03502J Website: Phone: + 61 07 3848 4354 1009 Ipswich Road, Moorooka, QLD 4105 3
Image of page 3
NEW YORK COLLEGE This page is intentionally left blank Unit Summary New York College Pty Ltd trading as New York College V1.0 December 2018 ACN 610 034 985 ABN 70 610 034 985 TOID 41532 CRICOS 03502J Website: Phone: + 61 07 3848 4354 1009 Ipswich Road, Moorooka, QLD 4105 4
Image of page 4
NEW YORK COLLEGE The purpose of assessment for this unit is to gather evidence of the student’s competence against the elements, as well as skills and underpinning knowledge, required to preparemeat dishes. This unit describes the performance outcomes, skills and knowledge required to prepare and cook a range of meat dishes following standard recipes. It requires the ability to select, prepare and portion meat, and to use relevant equipment, cookery and food storage methods.
Image of page 5
Image of page 6

  • Left Quote Icon

    Student Picture

  • Left Quote Icon

    Student Picture

  • Left Quote Icon

    Student Picture