Unformatted text preview: usually eat it at the end of our yearly Christmas feast for dessert. This has become a very significant part of our Christmas, because as long as I can remember my Aunt has always cooked her carrot cake. The cake incorporates spices like cinnamon and nutmeg, and shredded carrots. My favorite part of the carrot cake is the homemade icing, which is made with cream cheese of all things, but it never fails to have that sugary touch....
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This note was uploaded on 03/24/2011 for the course FRES 1102 (M) taught by Professor Chappell during the Spring '11 term at UGA.
- Spring '11