Practice exam 3 - FDNS 2100, Human Nutrition and Food Exam...

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FDNS 2100, Human Nutrition and Food Lee Exam 3, November 20, 2007 Fall, 2007 FORM A I agree to uphold the UGA Student Honor Code: “I will be academically honest in all of my academic work and will not tolerate academic dishonesty of others.” Print Name: ___________________________________________ Sign Name: ____________________________________________ You must sign and print your name on the first page and turn in this exam 1
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FDNS 2100, Human Nutrition and Food Lee Exam 3, November 20, 2007 Fall, 2007 FORM A NAME____________________________________ (please print) Choose the BEST answer for each of the following. 1. My exam is (mark this one!…and print your name above ) a. Form A b. Form B c. Form C d. Form D 2. Which of the following is on Burger King’s new healthier kids menu? a. Apple sauce b. Fresh apple fries c. small size French fries d. Orange Juice e. 1% low fat milk 3. Which of the following is/are strategies that Dr. Flatt used to lose weight? a. Increase physical activity b. Drink more water c. Include more dietary fiber in his diet d. a and c e. All of the above 4. True or False: A bomb calorimeter can determine how many calories are in a food sample. a. true b. false 5. Which of the following is/are true about Body Mass Index (BMI)? a. Defines average relative weight for height b. Often correlates with lean body mass c. Useful even for evaluating non-obese people’s fatness d. a and b e. a, b, and c 6. True or False: Ideal body fat does not vary with gender, age, lifestyle, and life stage. a. true b. false 7. Energy expenditure consists of: a. basal metabolism b. thermic effect of food c. physical activity d. b and c e. a, b, and c You must sign and print your name on the first page and turn in this exam 2
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FDNS 2100, Human Nutrition and Food Lee Exam 3, November 20, 2007 Fall, 2007 FORM A 8. Which of the following statements about basal metabolic rate are true? i. BMR is the total energy spent on all involuntary activities except digestion. ii. Can vary greatly from day to day based on physical activity iii. Tends to be lower for males than females iv. Lowest during sleep a. i. and ii. b. i. and iv. c. i., iii., and iv. d.
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This note was uploaded on 03/28/2011 for the course FDNS 2100 taught by Professor Grossmad during the Spring '09 term at University of Georgia Athens.

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Practice exam 3 - FDNS 2100, Human Nutrition and Food Exam...

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