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Austin Santos 18417Section B: Knowledge Activity (Q & A)1.List five of the main principles of stock control.rotation and replenishmentproduct life cycle and maximising the use of all stockchecking for slow moving itemssegregation of non-food items from food items that have potential to cross-contaminateStock control in my own understanding is to maintain appropriate levels of order as per daily, weekly or monthly operation it is an accurate record to track and identify what is need of restocking. This is also a system that can help a business avoid loss and helps chefs and business owners to identify which items are highly profitable or not profitable.2.List three different stock control systems.bin card systemimprest systemintegrated point-of-sale systemThese are good systems used for stock control. In our restaurant we used a very direct system because we are a small business and identifying and recording data at a small scale doesn’t need complicated programs. But in the future we might need to upgrade and learn this systems.