Food+Label+FINAL

Food+Label+FINAL - NST
10
FALL
2010 THE
FOOD
LABEL

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Unformatted text preview: NST
10
FALL
2010 THE
FOOD
LABEL More
than
_____%
of
all
processed,
packaged
foods
sold
in
the
U.S.
have
standard
food
labels.
 The
_______
regulates
the
labeling
of
all
foods
except
______
and
______
products,
which
are
 regulated
by
the
_________.
 Serving
size: %DV: LOW
=
















HIGH
= %
DV
=
















 What
type
of
label
can
this
product
display? Fat
free: Low
fat: Reduced
fat: High
fat: %
DV
=
















 The
RDI
for
Calcium
=
1000
mg How
many
mg
of
Ca
does
1
serving
contain? CALCULATE: Define
RDA: Define
RDI: Define
%DV: Define
DRV: ...
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