Week 6. Carb 2 - FDNS 2100 Human Nutrition and Food Lee...

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Lee Human Nutrition and Food CARBOHYDRATES II 5. The Body’s Use of Glucose (1) Using Glucose for Energy i. Glucose is main source of energy for body ii. required by ___________________, ____________________ (2) Adequate Glucose Supply: 1) 1 st : Storing Glucose as Glycogen: When have adequate carbohydrate from diet, will store extra as _________ in __________ and ____________ 2) 2 nd : Converting Glucose to Fat: When have excessive carbohydrate, and glycogen stores are filled, will store extra as ___________ (3) Inadequate Glucose Supply 1) Short Term, making glucose from ____________ 2) Long Term, making glucose from ____________ 6. Regulation of Blood Glucose (1) Eat a meal __________ blood glucose (BG) increase ___________ release from _________ 0. Insulin decreases BG by letting glucose into tissues/organs (2) When fasting ____________ BG increase _________ release from ____________ 1. Glucagon breaks down glycogen (i.e. increase BG) 7. Fasting and Low Carbohydrate Diets (1) Fasting a. Brain needs ______________
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This note was uploaded on 03/30/2011 for the course FDNS 2100 taught by Professor Grossmad during the Spring '09 term at University of Georgia Athens.

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Week 6. Carb 2 - FDNS 2100 Human Nutrition and Food Lee...

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