Week 1.Welcome and Intro

Week 1.Welcome and Intro - FDNS 2100 Human Nutrition and...

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FDNS 2100 Lee Human Nutrition and Food WELCOME and NUTRITION BASICS I. FDNS 2100 Course Objectives Through readings, class lectures, and the assignment, students will learn: a. The basic constituents of food and their role in nutrition b. The complexity of the human body, nutrition, the eating environment, and food behavior c. Food labeling regulations and how they relate to health d. Nutrition and food choices in various life stages e. Current food security and food safety issues f. How to incorporate healthy food choices into your own lives II. How to be successful in FDNS 2100? i. **Attend class** ii. Read the book assignments before attending class iii. Study for the exams iv. Do the assignments v. Think, reflect and participate! **HELP IS AVAILABLE – Office hours, TA, email** III. Nutrition Basics 1. WHAT IS NUTRITION? Nutrition is the study of how _____ nourishes ______ a. The biochemical interaction between food and beverages, nutrients, genetics and health b. Human eating behaviors
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This note was uploaded on 03/30/2011 for the course FDNS 2100 taught by Professor Grossmad during the Spring '09 term at University of Georgia Athens.

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Week 1.Welcome and Intro - FDNS 2100 Human Nutrition and...

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