diet2 - NA 0 40000 CAL 16000 24000 ; param amt (tr): A C B1...

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data; d set NUTR := A B1 B2 C NA CAL ; set FOOD := BEEF CHK FISH HAM MCH MTL SPG TUR ; s param: cost f_min f_max := BEEF 3.19 2 10 CHK 2.59 2 10 FISH 2.29 2 10 HAM 2.89 2 10 MCH 1.89 2 10 MTL 1.99 2 10 SPG 1.99 2 10 TUR 2.49 2 10 ; param: n_min n_max := A 700 20000 C 700 20000 B1 700 20000 B2 700 20000
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Unformatted text preview: NA 0 40000 CAL 16000 24000 ; param amt (tr): A C B1 B2 NA CAL := BEEF 60 20 10 15 938 295 CHK 8 0 20 20 2180 770 FISH 8 10 15 10 945 440 HAM 40 40 35 10 278 430 MCH 15 35 15 15 1182 315 MTL 70 30 15 15 896 400 SPG 25 50 25 15 1329 370 TUR 60 20 15 10 1397 450 ;...
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This note was uploaded on 04/01/2011 for the course CO 370 taught by Professor Henry during the Winter '11 term at Waterloo.

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