Chpt. 11 - bifida. Student Response Feedback A.Niacin...

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Chpt. 11 1. Vitamin B-6, folate, and vitamin B-12 are required for the metabolism of Student Response Feedback A.niacin. B.homocysteine. C.iron. D.fatty acids. Score: 0/1 2. Thiamin is distributed in small amounts in many foods. A nutrient-dense source of thiamin is Student Response Feedback A.milk. B.pork. C.whole grain cereals. D.dark green vegetables. Score: 1/1 3. Pellagra is characterized by all the following except
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Student Response Feedback A.dysphagia. B.diarrhea. C.dementia. D.dermatitis. Score: 0/1 4. Which of the following are the best thiamin sources? Student Response Feedback A.Pork, whole grains, enriched cereals, legumes B.Root vegetables, cheddar-type cheese, deep yellow/orange fruits and vegetables C.Ham, vegetables of the cabbage family, whole grains D.Milk, beef, deep yellow/orange fruits and vegetables Score: 1/1 5. This vitamin, when consumed during pregnancy, can help prevent neural tube defects like spina
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Unformatted text preview: bifida. Student Response Feedback A.Niacin Student Response Feedback B.Folate/Folic Acid C.Riboflavin D.B 6 Score: 1/1 6. The best food source of iron is Student Response Feedback A.whole wheat bread. B.egg yolk. C.raisins. D.liver. Score: 0/1 7. Generally, good folate sources are Student Response Feedback A.fruits. B.green leafy vegetables. C.milk and dairy products. D.poultry. Score: 1/1 8. A severe iodide deficiency during early pregnancy may result in an infant afflicted with Student Response Feedback A.scurvy. B.rickets. C.cretinism. D.xerophthalmia. Score: 1/1 9. Biotin absorption is inhibited by Student Response Feedback A.phytate. B.oxalate. C.avidin. D.copper. Score: 1/1 10. Zinc competes with _______________ for absorption. Student Response Feedback A.calcium B.copper C.chloride D.vitamin C Score: 1/1...
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Chpt. 11 - bifida. Student Response Feedback A.Niacin...

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