Unformatted text preview: What is meant by this? What happens when a semipermeable membrane full of salty water is put into an environment of pure, distilled water? How does this process relate to changes in entropy? 4. Why is sugar highly soluble in water, but oil is not? 5. Many structures are made of protein subunits that are stuck together. What forces hold these protein subunits together? 6. What powers ATP synthase? Does ATPase move like a rotor or a piston?...
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This note was uploaded on 04/05/2011 for the course MIC 102 taught by Professor Appleman during the Fall '08 term at UC Davis.
- Fall '08