Chem 481 Fall 10 Exam 2 SG 10-710-1

Chem 481 Fall 10 Exam 2 SG 10-710-1 - Chem481Fall2007...

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Chem 481 Fall 2007 Study Guide Exam 2 Carbohydrates: Chapter 7 sections 1, 2, and 4 and 5  (read through to get the overall picture and to see how sugar  structures play these various roles) Know general carbohydrate terminology i.e. D and L, anomer, epimer, hexose, aldose, ketose, hemi-acetal, pyranose, furanose, mutarotation etc. and how these relate to sugar structure and physical properties. Know structures of D-glyeraldehyde, D-Glc, D-Gal, D-Man, D-Rib, D-Fru, D-GlcNAc, Glucuronic acid (carboxylic acid at position 6), Gluconic acid (carboxylic acid at position 1), D-lactose, D-maltose, D-cellobiose, D-sucrose Know structural features of amylose, amylopectin, glycogen, cellulose, and chitin Be able to identify structural features (sugars and their modifications i.e. amino groups carboxy groups gylcosidic linkages) of glucosaminoglycans Glycoproteins – be able to recognize the glycosidic link to the protein. i.e. α -N-GlcNAc on an Asn, β -O-GlcNAc on a Ser or Thr
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This note was uploaded on 04/06/2011 for the course CHEM 481 taught by Professor Wood during the Fall '10 term at BYU.

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