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Unformatted text preview: accepted late. Failure to turn this in on the due date will result in a score of 0/80 for lecture attendance. Lecture Topic (your section may have lecture in different order—see calendar) 10 PTS. FULL Attendance Initials, Points and Date 3-7 PTS. PARTIAL Attendance, Initials, Points and Date REQUIRED Outline of Lecture Consumerism Food Guidelines Food Choices & Meal Planning Safety & Sanitation Fruits, Vegetables & Preservation Fats, Oils & Emulsions Proteins: Milk & Cheese Proteins: Meat, Poultry & Fish...
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This note was uploaded on 04/06/2011 for the course SFL 110 taught by Professor Annhardman during the Spring '10 term at BYU.
- Spring '10