smith-5

smith-5 - Introducing Family Members to New Foods Home Food...

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Sit in your Magnificent Meal Group Section 1 – left front Section 2 – right front Section 3 – left middle Section 4 – right middle Section 5 – back Quizzes and Tests – open ONE window, use a BYU maintained computer.
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Vegetable Experiment done in Lab THIS WEEK: Use four pans Use four different vegetables Cut vegetables in similar shapes and sizes Reserve one set of raw vegetables – (potatoes in salt water to prevent browning) VegetableExperiment.doc
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Selecting Fruits and Vegetables
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Unformatted text preview: Introducing Family Members to New Foods Home Food Preservation Food Dehydrator Home Vacuum Sealer Canning Tools Steam Canner Not recommended Boiling Water Canner Pressure Canner Use Quality Equipment Start with sterile bottles and rings Boil the lids Fill the bottles Add the syrup Wipe the rims clean Process in canner Remove bottles with canning tongs Make sure the bottles are well sealed...
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This note was uploaded on 04/06/2011 for the course SFL 110 taught by Professor Annhardman during the Spring '10 term at BYU.

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smith-5 - Introducing Family Members to New Foods Home Food...

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