This preview shows pages 1–2. Sign up to view the full content.
This preview has intentionally blurred sections. Sign up to view the full version.View Full Document
Unformatted text preview: Magnificent Meal MENU, RECIPES, AND COST ANALYSIS Work Sheet Instructors will not accept this assignment if it is not typed. Score:_______(20) Section______ Lab Group Members: List all group members and put an X in the column indicating the person who did the work. Group members that complete the work will get the points. Last Name (alphabetized) First Name Menu Recipe Cost Analysis MENU: (note – You do not have to fill all categories for your Magnificent Meal.) Appetizer – Beverage – Main Dish – Side Dish – Side Dish – Side Dish – Dessert – Garnish – RECIPES AND COST ANALYSIS: Using the chart below, list all of the ingredients in the amounts needed to prepare the recipes. Calculate the actual cost of each ingredient in the last column. Figure a total cost at the end of each recipe. The price information is supplied by the Food Cost Folder in your kitchen under your sink or on Blackboard. If you cannot find the cost of a particular item, go to the grocery store and find its cost. on Blackboard....
View Full Document
This note was uploaded on 04/06/2011 for the course SFL 110 taught by Professor Annhardman during the Spring '10 term at BYU.
- Spring '10