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smith-6 - preparing and cooking fresh vegetables...

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S F L 1 1 0 W e e k 5 – F r u i t s a n d V e g e t a b l e s | 1 READING ASSIGNMENT: Become familiar with the following information. You may not need to read them entirely, but find out what they contain and how you can best use the information. “Guidelines for Buying, Preparing and Cooking Fresh Vegetables,” BCC pp. 480-488 If your cookbook, Betty Crocker Cookbook is not available, we suggest you visit the following site where pictures and extensive information is given regarding guidelines for buying,
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Unformatted text preview: preparing and cooking fresh vegetables: http://whatscookingamerica.net/Vegetables/VegetableBuyingGuide.htm “Picking Apples,” BCC pg. 218 Again – if your BCC is not available, the following sites can offer guidelines in choosing apples that are appropriate for your dish: http://www.usapple.org/consumers/appleguide/variety.cfm http://www.recipegoldmine.com/kitchart/kitchart71.html http://www.pickyourown.org/applepicking.htm...
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