smith-11 - Last Name_XXXXX First_XXXXX Section_X Due Date...

Info iconThis preview shows pages 1–2. Sign up to view the full content.

View Full Document Right Arrow Icon
Last Name _XXXXX __________ First _XXXXX ____________ Section _X _ Due Date ______________ This sheet is to be typed by each person, printed before you come to lab and turned in at the end of your Magnificent Meal. EACH person must complete their own sheet and turn it in on the day of the Magnificent Meals. With the exception of clean-up, participation, time management principles, and table setting, ALL WORK MUST BE TYPED ON THIS FORM and PRINTED before you come to your Magnificent Meal. MAGNIFICENT MEAL LAB - 50 points possible (No points without this sheet completed) Assignment: Plan, prepare, evaluate and serve an aesthetically pleasing meal as a group. Return this form after completion. Basic meal patterns: Use these patterns as a guide in planning your meal. Breakfast: Lunch: Dinner: Fruit Protein food Protein food Cereal Vegetables and/or salad Vegetables Bread Bread Salad Beverage Fruit Bread Beverage Beverage Dessert, optional Meal planned: (breakfast, lunch, dinner) _Dinner _____________________________________ Menu: Drink: Lemon water Side: Bruschetta con crostini Salad: Green salad with Italian dressing Garnish: Squash and yam garnish Main dish: Lasagna rolls Dessert: Granita al Limone (Lemon ice) Colors used: _Red, White, Green, Orange, Yellow _____________________________________ Explain how the combinations and contrasts of colors on the plate coordinated with each other and with your table setting: The green comes from the green salad, the centerpiece garland, the bruschetta, the decorative glass pebbles, and the main tablecloth. The green tablecloth serves as a base to pull together the disparate greens, and the fact that there are greens in two of our dishes it serves as a stabilizing color. The white comes from the decorative napkins, white decorative pebbles and the second diagonal tablecloth, as well as the white cheeses present in the lasagna rolls and salad, and the onions and garlic in the bruschetta con crostini. These serve as a neutral color, pleasingly spread in different areas of the place setting to give a place for the eyes to rest. The orange comes from the garnish and provides a spot of warm, bright color, a highlight. The yellow comes from the floating flower candles, lemon water ice cubes, the Granita al Limone, the squash garnish and the French
Background image of page 1

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
Image of page 2
This is the end of the preview. Sign up to access the rest of the document.

Page1 / 4

smith-11 - Last Name_XXXXX First_XXXXX Section_X Due Date...

This preview shows document pages 1 - 2. Sign up to view the full document.

View Full Document Right Arrow Icon
Ask a homework question - tutors are online