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smith-17 - Review For 110 Final Name 3 things that will...

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Review For 110 Final Name 3 things that will make egg whites beat into a foam How does sugar affect egg white foams? Name 3 things that will make cream beat best Name three things in the meat group that aren’t meat Where is the fat in an egg List the main ingredients in a white sauce What is a roux? List the basic steps for preparing rice What is the difference between short grain, long grain and brown rice? Name 4 leaveners What does it mean when rice and flour are enriched? Name 3 types of flour, listing from lowest protein to highest What makes fudge grainy? What makes caramels too sticky? How is all purpose flour different from self-rising flour? What is an interfering agent in candies? Give an example of crystalline candy. Non-crystalline How can humidity affect candy making? Are fresh and dry herbs interchangeable? What is the difference between quick breads and yeast breads? Is the fat in muffins usually liquid or solid?
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