Unformatted text preview: 8. Wooden rolling pins should never be soaked in water. Wash quickly in hot, soapy water, rinse then wipe dry. 9. Do not place hot pans directly on counter or tabletops. Protect surfaces with a trivet or hot pad. 10.Do not set very hot pans in cold water. This could cause them to warp. 11.Do not use stirring spoons to taste foods. 12.Use accurate measuring equipment and measuring techniques. 13.Be kind to your non-stick coated pots and pans. Stir with wooden or plastic tools. 14.Wear an apron to protect clothing and tie back long hair....
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- Spring '10
- Cookware and bakeware, wash hands, wok