Unformatted text preview: sets and the yeast foams around the edges. Use a paddle attachment for a kitchen aid when cutting in the butter for the dough. Gluten is the elastic structure in a flour mixture. You have added enough flour when the dough leaves the edges of the bowl. Spray your bowl with non-stick cooking spray, put dough in and cover the top with plastic wrap to put in a proofing oven. Wait until it’s twice the size....
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- Spring '10
- Pumpkin Dough, nonstick cooking spray, glass liquid measuring