smith-36 - The basis for a sauce is a roux A roux is the...

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Week 7 – Milk and Dairy “History of Cheese” In medieval times cheese was a staple item.   In France cheese is a luxury.  Also in  France, four is the minimum number for being served cheese when getting ready to  have a meal. Cooking Macaroni and Cheese What combines the cheesy sauce the best, is to use cheddar cheese and let it melt.
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Unformatted text preview: The basis for a sauce is a roux. A roux is the same weight of butter with the same weight of flour being melted in a sauce pan. Don’t over heat the cheese, it will become stringy. Use the hard very dry cheese because it melts better....
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