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smith-41 - Add an equal amount of flour to the fat from the...

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Week 10 – Sauces, Cereal, Grains, Pasta and Seasonings “Hamburger Gravy” Ground beef should have fat in it, because it’s better for the white sauce.
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Unformatted text preview: Add an equal amount of flour to the fat from the ground beef; this is how the roux gets formed. Flour thickens the sauce....
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This note was uploaded on 04/06/2011 for the course SFL 110 taught by Professor Annhardman during the Spring '10 term at BYU.

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