Unformatted text preview: Grease pan, and put both ingredients into the pan and stir them together. Add crumble topping, use a pastry knife to cut in the butter to the flour. Bake and top with the packaged frosting....
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This note was uploaded on 04/06/2011 for the course SFL 110 taught by Professor Annhardman during the Spring '10 term at BYU.
- Spring '10