smith-52 - 110 Pre-Assessment Name Section Abbreviations 1...

110 Pre-Assessment
Name _______________________
Section ______________________
Abbreviations Equivalents
1. _____ and _____= teaspoon 14. ______ ounces = 1 pound
2, _____ and _____= tablespoon 15. ______ quarts = 1 gallon
3. ______ = square 16. ______ cups = 1 quart
4. ______ = ounce 17. ______ teaspoons = 1 tablespoon
5. ______ = pounds 18. ______ tablespoons = 1 cup
6. ______ = dozen 19. ______ pints = 1 quart
7. ______ = quart 20. ______ cups = 1 pint
8. ______ = pint
9. ______ = cup
10. _____ = minutes
11. _____ = gallon
12. _____ = package
13. _____ = few grains
If you ever need to measure portions of a cup by tablespoons:
21. _____ tablespoons = 1/8 cup 24. _____ tablespoons = 1/2 cup
22. _____ tablespoons = 1/4 cup 25. _____ tablespoons = 3/4 cup
23. _____ tablespoons = 1/3 cup
Other helpful equivalents and tips:
26. One cube of butter or margarine = ______ cup
27. _______ fluid ounces = 1 cup
28. One square of baking chocolate = ______ cocoa + ______ butter, margarine, or oil.
29. ½ egg = _______

30. Glass pans get hotter than metal ones, so you must lower the oven temperature ______
degrees if the recipe does not specify a glass baking dish.
Food Preparation Matching: For each food preparation job listed in column A, locate the
utensil in Column B that should be used.