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smith-52 - 110 Pre-Assessment Name Section Abbreviations 1...

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110 Pre-Assessment Name _______________________ Section ______________________ Abbreviations Equivalents 1. _____ and _____= teaspoon 14. ______ ounces = 1 pound 2, _____ and _____= tablespoon 15. ______ quarts = 1 gallon 3. ______ = square 16. ______ cups = 1 quart 4. ______ = ounce 17. ______ teaspoons = 1 tablespoon 5. ______ = pounds 18. ______ tablespoons = 1 cup 6. ______ = dozen 19. ______ pints = 1 quart 7. ______ = quart 20. ______ cups = 1 pint 8. ______ = pint 9. ______ = cup 10. _____ = minutes 11. _____ = gallon 12. _____ = package 13. _____ = few grains If you ever need to measure portions of a cup by tablespoons: 21. _____ tablespoons = 1/8 cup 24. _____ tablespoons = 1/2 cup 22. _____ tablespoons = 1/4 cup 25. _____ tablespoons = 3/4 cup 23. _____ tablespoons = 1/3 cup Other helpful equivalents and tips: 26. One cube of butter or margarine = ______ cup 27. _______ fluid ounces = 1 cup 28. One square of baking chocolate = ______ cocoa + ______ butter, margarine, or oil. 29. ½ egg = _______
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30. Glass pans get hotter than metal ones, so you must lower the oven temperature ______ degrees if the recipe does not specify a glass baking dish. Food Preparation Matching: For each food preparation job listed in column A, locate the utensil in Column B that should be used.
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