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smith-57 - Student Lab Reading Assignments Become familiar...

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Student Lab Reading Assignments Become familiar with the following sections. You may not need to read them entirely, but know what they contain and how to find them. “Mixing Terms,” BCC pg. 6 “Helpful How-To’s,” BCC pp. 8-9 “Cooking Terms Glossary,” BCC pp. 11-15 Pictures of recipes for the Small Equipment Lab http://byufoods.blogspot.com/2008/01/small-equipment.html Student Recipes - Small Equipment Lab The purpose of this lab is to give students exposure to various pieces of small equipment in the lab. Students will also employ safe and clean preparation techniques, as discussed in lecture. READ THE USE AND CARE MANUAL BEFORE BEGINNING COOKING. You will do a presentation on your piece of small equipment during lab. Lecture Demo Peanut Butter Play Doh All Blender - Strawberry Smoothies Kitchen 1 Fryer – Doughnuts and Steamed Carrots with Snow Peas Kitchen 2 Rice Cooker – Rice and Electric Skillet - Pineapple-Ham Fried Rice and Food Processor – Easy Mango Salsa with Tortilla Chips Kitchens 3 Crepe Maker - Chicken Crepes Kitchen 4 Sandwich Maker– Tuna Melt Sandwiches and Pressure Cooker – Baked Apples Kitchen 5 Electric Skillet – Tuna Melt Sandwiches and Pressure Cooker – Baked Apples Kitchen 6 Crepe Maker - Chicken Crepes Kitchen 7 Fryer – Doughnuts and Zip-Loc Bag – Fudge (everything is a tool) Peanut Butter Play Doh 1 C. creamy peanut butter 1 C. light corn syrup (or mild honey) (liquid = eye level) 1 ¼ C. powdered sugar 1 ¼ C. instant dry milk 1. Combine peanut butter and corn syrup in a mixing bowl. 2. Add dry ingredients, and mix well. Use your hands if necessary. 3. Divide the mixture into 4 sections. 4. Roll each section into a 1” rope. Wrap in plastic wrap. 5. Refrigerate 2 hours or overnight. Cut in slices and enjoy. 1 SFL 110 – Small Equipment Lab
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Blender - Strawberry Smoothies 1 C. milk 1 C. low fat vanilla yogurt 1 C. frozen strawberries (10 large) 1/4 C. sugar 2+ C. ice cubes 1. Put milk and yogurt in a blender. Mix. 2. With the blender going, drop in frozen fruit 2 or 3 at a time. 3. When fruit is blended, add ice cubes until it reaches the desired consistency. 4. Add sugar. Taste the smoothie and see if it needs more sugar. Add more as needed. Serve immediately. Sandwich Maker or Electric Skillet - Tuna Melt Sandwiches 1 (6 oz.) can tuna, drained 2 oz. cheddar cheese, in 1/4" cubes 1/4 cup mayonnaise 1/4 C. sweet pickle relish 1 hard cooked egg, diced 12 slices bread 1. To prepare egg: Place room temperature egg (if egg is from refrigerator, you can run warm water over egg to warm it) in a pan with enough cold water to cover egg completely (approximately by 1 1/2 inches). Bring the water to a boil, remove from heat, cover tightly with a lid, and allow to remain in the water approximately 15 to 20 minutes. 2.
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smith-57 - Student Lab Reading Assignments Become familiar...

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