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smith-64 - Student Lab Reading Assignments Cake Cures, BCC...

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Student Lab Reading Assignments “Cake Cures,” BCC pg. 101 “Tips for Frosting,” BCC pg. 114 “Pastry Cures,” BCC pg. 121 “How to Make Pastry,” BCC pg. 125 “How to Make a Lattice Pie Top,” BCC pg. 126 “How to Make Pastry Edges,” BCC pg. 126 Student Recipes – Pastry Lab ALL Everyone will make their own apple pie and BAKE IT AT HOME. EACH student is to mix and make their own pie crust – do NOT mix it as a group!! Wash your apples. Think ahead – have the sugar mixture ready to put the apples in so that they don’t go brown after you peel and cut them. Clean counter tops before beginning. Use floured plastic wrap under and over the dough when rolling. Use plastic wrap in your measuring cup when you are measuring the shortening to make clean-up easier. Use your white plastic scraper (in your utensil drawer) to scrape the flour and extra dough directly into the garbage can. Apple Pie Pastry 2 ½ C. pastry flour 3/4 C. shortening 3/4 tsp. salt 8 to 10 Tablespoons (1/2 c. plus 2 T.) ice cold water 1. Combine flour and salt in a mixing bowl. 2. Gently cut in shortening with a pastry blender until pea sized. 3.
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This note was uploaded on 04/06/2011 for the course SFL 110 taught by Professor Annhardman during the Spring '10 term at BYU.

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smith-64 - Student Lab Reading Assignments Cake Cures, BCC...

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